VT
Definition | : | Vendange Tardive French [Late Harvest] |
Category | : | Society & Culture » Food & Drink |
Country/Region | : | Worldwide |
Popularity | : |
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Type | : |
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What does VT mean?
Late Harvest (French: Vendange Tardive, VT) refers to grapes that are harvested later than usual, typically after they have reached a higher level of ripeness and sugar concentration.
The term VT wine is used in Alsace, France, to describe late-harvest wines. These wines are made from grapes that have been left on the vine to ripen for longer than usual, resulting in higher sugar levels and more concentrated flavors.
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Frequently Asked Questions (FAQ)
What is the full form of VT in Wines?
The full form of VT is Vendange Tardive
What is the full form of VT in Society & Culture?
What are the full forms of VT in Worldwide?
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