|Definition||:||Hazard Analysis and Critical Control Point|
|Category||:||Society & Culture » Food & Drink|
What does HACCP mean?
Hazard Analysis and Critical Control Point (HACCP) is a recognized system for reducing the risk of safety hazards in food. HACCP is a preventive system assuring the safe production of food products.
Frequently Asked Questions (FAQ)What is the full form of HACCP?
The full form of HACCP is Hazard Analysis and Critical Control PointWhat is the full form of HACCP in Society & Culture?