HACCP
| Definition | : | Hazard Analysis and Critical Control Point |
| Category | : | Society & Culture » Food & Drink |
| Country/Region | : | Worldwide  |
| Popularity | : |
What does HACCP mean?
Hazard Analysis and Critical Control Point (HACCP) is a recognized system for reducing the risk of safety hazards in food. HACCP is a preventive system assuring the safe production of food products.