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What does UHT mean?
Ultra-High Temperature (UHT) processing is a heat treatment process used for liquid products to sterilize the food before packing. UHT involves heating the liquid to 138°to 150° C (280° to 302° F) for one or two seconds. One of the main advantages of UHT products is that they can be stored and transported without cooling.
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Frequently Asked Questions (FAQ)
What is the full form of UHT?
The full form of UHT is Ultra-High Temperature