UHT

Definition : Ultra-High Temperature
Category : Society & Culture » Food & Drink
Country/Region : Worldwide Worldwide
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Initialism

What does UHT mean?

Ultra-High Temperature (UHT) processing is a heat treatment process used for liquid products to sterilize the food before packing. UHT involves heating the liquid to 138°to 150° C (280° to 302° F) for one or two seconds. One of the main advantages of UHT products is that they can be stored and transported without cooling.

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