CEC
Definition | : | Certified Executive Chef |
Category | : | Business » Job Titles |
Country/Region | : | Worldwide |
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Type | : |
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What does CEC mean?
Certified Executive Chef (CEC) is a designation given by the American Culinary Federation (ACF) for chefs who demonstrated a standard level of culinary competence and expertise through education, experience, knowledge, and skills consistent with the executive chef level.
CEC is the department head usually responsible for all culinary units in a restaurant, hotel, or foodservice establishment.
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Frequently Asked Questions (FAQ)
What is the full form of CEC in Chef Titles?
The full form of CEC is Certified Executive Chef
What are the full forms of CEC in Business?
Chuck E. Cheese | Caesars Entertainment Corporation | Clean Energy Collective | Community Education Centers | Certified Enterprise Coache | Casa de Economii și Consemnațiuni | Continental Engineering Corporation | Certified Executive Chef | Consolidated Engineering Corporation
What are the full forms of CEC in Worldwide?
Cation-Exchange Capacity | Consumer Electronics Control | Congress on Evolutionary Computation | Council for Exceptional Children | Commission for Environmental Cooperation | Chuck E. Cheese | Concordance Extraction Corporation | Charismatic Episcopal Church | Conference of European Churches | Circulating Endothelial Cell | Cambridge English Corpus | Continuing Education Credit | Certified Enterprise Coache | Commonwealth Engineers Council | Certified Executive Chef | Central European Convention | Camouflage Europe Centrale