CA
| Definition | : | Citric Acid |
| Category | : | Academic & Science » Chemistry |
| Country/Region | : | Worldwide  |
| Popularity | : |
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| Type | : |
Initialism
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What does CA mean?
Citric Acid (CA) is a weak organic acid that is found naturally in citrus fruits, such as lemons and limes.
CA has a sour taste and is commonly used as a food preservative and flavor enhancer and used in many types of food and drinks, including fruit juices, jams, and candy. It is also used in the production of detergents, cleaning agents, and cosmetics.
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Frequently Asked Questions (FAQ)
What is the full form of CA in Food Preservatives?
The full form of CA is Citric Acid
What are the full forms of CA in Academic & Science?
Calcium | Citric Acid | Circa | Chromatic Aberration
What are the full forms of CA in Worldwide?
Chartered Accountant | Calcium | Citric Acid | Catalan | Circa | Certificate Authority | Chromatic Aberration
Translation
Find translations of Citric Acid