|Definition||:||Ultra High Temperature|
|Category||:||Society & Culture Food & Drink|
What does UHT mean?
Ultra High Temperature (UHT) processing is a heat treatment process used for liquid products to sterilize the food before packing. UHT involves heating the liquid to 138°to 150° C (280° to 302° F) for one or two seconds. One of the main advantage of UHT products is that they can be stored and transported without cooling.
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||UHT||Universal Health Realty Income Trust|
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||UHT||Ukrainian High Technologies|