HACCP
Definition : Hazard Analysis and Critical Control Point
Category : Society & Culture Food & Drink
Country/Region : Worldwide Worldwide
Popularity :

What does HACCP mean?

Hazard Analysis and Critical Control Point (HACCP) is a recognized system for reducing the risk of safety hazards in food. HACCP is a preventive system assuring the safe production of food products.

Suggest new HACCP Full Form

This page lists the full form or full forms of the acronym/abbreviation/shorthand/term HACCP